Traditional crumpets are made with wheat flour, so they’re not gluten free. And I have never seen gluten free crumpets in the shops. Add to that the fact that much of the in-store gluten free bread on offer is of dubious health value and those of us who are avoiding wheat and gluten are left […]
Are You Fed Up With Feeling Tired All The Time?
People often ask me how I get so much done – running a business, with 3 youngs boys and a small-holding to manage. I’ve got a secret to share about how I do it. And it’s time for a confession, too…
How To Sprout Raw Almonds
Sprouted raw almonds are a delicious, affordable and easy superfood. They’re simple to do and sprouting them – technically soaking the almonds – makes it much easier for your body to absorb their many nutrients. Here’s how to make the most of sprouted almonds and some great ideas for sprouted almond recipes – including sprouted […]
How To Prepare Horseradish Roots And Leaves
Horseradish roots and leaves are edible, both raw and cooked. But get it wrong and you’ll have a spice explosion on your taste buds. So here are some top tips and simple recipes for making the most of fresh horseradish.
The Many Health Benefits Of Horseradish
Horseradish (Amoracia rusticana) is a perennial herb, native to Europe and Asia. It’s pungent, spicy taste is famous – or perhaps infamous – and many a taste bud has been shocked into submission by too liberal a helping of this humble white root. But, prepared correctly, it not only adds a special extra zest to […]
Raw Food Sushi Recipe
One of my favourite treats is raw food sushi. Having been veggie for over half my life, I don’t go in for the fishy version, which is only supposed to be made by the most experienced chefs, anyway. Instead, here are some of my favourite ideas ideas for delicious and easy-to-make raw food, vegan sushi.
