Traditional crumpets are made with wheat flour, so they’re not gluten free. And I have never seen gluten free crumpets in the shops. Add to that the fact that much of the in-store gluten free bread on offer is of dubious health value and those of us who are avoiding wheat and gluten are left […]
People often ask me how I get so much done – running a business, with 3 youngs boys and a small-holding to manage. I’ve got a secret to share about how I do it. And it’s time for a confession, too…
Sprouted raw almonds are a delicious, affordable and easy superfood. They’re simple to do and sprouting them – technically soaking the almonds – makes it much easier for your body to absorb their many nutrients. Here’s how to make the most of sprouted almonds and some great ideas for sprouted almond recipes – including sprouted […]
Horseradish roots and leaves are edible, both raw and cooked. But get it wrong and you’ll have a spice explosion on your taste buds. So here are some top tips and simple recipes for making the most of fresh horseradish.
Horseradish (Amoracia rusticana) is a perennial herb, native to Europe and Asia. It’s pungent, spicy taste is famous – or perhaps infamous – and many a taste bud has been shocked into submission by too liberal a helping of this humble white root. But, prepared correctly, it not only adds a special extra zest to […]
One of my favourite treats is raw food sushi. Having been veggie for over half my life, I don’t go in for the fishy version, which is only supposed to be made by the most experienced chefs, anyway. Instead, here are some of my favourite ideas ideas for delicious and easy-to-make raw food, vegan sushi.