One of the things I have missed the most since I went gluten-free and sugar-free is Victoria Sponge cake. I’m talking the lightness of the vanilla sponge, the deliciousness of the jam and the lashings of cream… But sugar turns me into a grumpy witch, and wheat makes me balloon at least two dress sizes, […]
Homemade Gluten-Free Crumpet Recipe
Traditional crumpets are made with wheat flour, so they’re not gluten free. And I have never seen gluten free crumpets in the shops. Add to that the fact that much of the in-store gluten free bread on offer is of dubious health value and those of us who are avoiding wheat and gluten are left […]