You’d have to have been asleep to miss the recent controversy over bean sprouts and E. Coli infections. According to prominent scientists, the only ‘safe’ way to eat bean sprouts – or any other form of sprouted seeds – is very well cooked. But ask any raw food enthusiast worth their weight in miso and […]
Fennel & Beetroot Salad With Sage Dressing
This beetroot salad recipe is great for late spring through to the autumn, when Florence (bulb) fennel and beetroot are in season. In the earlier part of the season, you can add the optional broad beans for even more depth of flavour. It’s a deliciously crunchy and refreshing salad – not to mention the many […]
