Late summer sees the start of blackberry season! I have trained my boys to be expert pickers – they have far more patience than I do and, even allowing for the purple faces that return to my kitchen, it’s easy to have plenty of berries left after harvest munching to make delicious blackberry puddings. One of my favourites is blackberry ice cream. And this one is sugar free – as well as delicious. Want to know how?
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[Sugar-Free] Apple Crumble & Blackberry Ice Cream
It always makes me chuckle how my sugar-free recipes get loads of attention on Facebook – much more than the deeper-and-perhaps(?)-more-meaningful ‘how to change your life’ stuff. But the fact is that what we eat impacts our mood (see ‘Are You Eating Yourself Miserable?‘). So I’m happy to share my insider-secret recipes with you – and here’s one of my favourites.
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