Late summer sees the start of blackberry season! I have trained my boys to be expert pickers – they have far more patience than I do and, even allowing for the purple faces that return to my kitchen, it’s easy to have plenty of berries left after harvest munching to make delicious blackberry puddings. One of my favourites is blackberry ice cream. And this one is sugar free – as well as delicious. Want to know how?
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Clare Josa | Author And Keynote Speaker
UK's Foremost Imposter Syndrome Expert, International Keynote Speaker & 8x Author