This is possibly the definitive raw food book – if you live in Hawaii! I have to admit that I have regularly dived into Renee’s “Living Cuisine”, over the past 6+ years, but it’s not a book I ever recommend to raw food newbies. Why?
72% of line managers in our current research study say they don’t feel confident giving feedback, and only 7% of line managers said their employer had ever given them training on how to deliver feedback in ways that are safe and that inspire performance improvements. So it’s no wonder we leave it until December.This episode […]