This is possibly the definitive raw food book – if you live in Hawaii! I have to admit that I have regularly dived into Renee’s “Living Cuisine”, over the past 6+ years, but it’s not a book I ever recommend to raw food newbies. Why?
Do you secretly cringe when you hear the word ‘resilient’? But you need your team to be resilient, rather than falling apart at the slightest knock. What can you do to lead your way through the resilience backlash, why has it become such a dirty word, and what’s the antidote?What you’ll cover in this episodeListen […]