Horseradish roots and leaves are edible, both raw and cooked. But get it wrong and you’ll have a spice explosion on your taste buds. So here are some top tips and simple recipes for making the most of fresh horseradish.
The humble horseradish root has many health benefits for us. But buying fresh, good quality horseradish (without it being part of a sugary, pasteurised jar of sauce) can be difficult. Luckily it’s easy to grow your own roots and fresh leaves. Here’s an essential step by step guide to growing your own horseradish (Amoracia rusticana). […]
Horseradish (Amoracia rusticana) is a perennial herb, native to Europe and Asia. It’s pungent, spicy taste is famous – or perhaps infamous – and many a taste bud has been shocked into submission by too liberal a helping of this humble white root. But, prepared correctly, it not only adds a special extra zest to […]