Inspiration For Living
Traditional crumpets are made with wheat flour, so they're not gluten free. And I have never seen gluten free crumpets in the shops. Add to that the fact that much of the in-store gluten free bread on offer is of dubious health value and those of us who are avoiding wheat and gluten are left with a breakfast dilemma. It's all very … [Read more...]
One of my favourite treats is raw food sushi. Having been veggie for over half my life, I don't go in for the fishy version, which is only supposed to be made by the most experienced chefs, anyway. Instead, here are some of my favourite ideas ideas for delicious and easy-to-make raw food, vegan sushi. … [Read more...]
This raw food Thai-Style noodles recipe is a great way to use up the end of your veg box, as well as being truly delicious. The ingredients are flexible and can be easily adapted to fit with whatever is in season. Once you have done the chopping, it only takes a few minutes to out together and you can serve it warm, for a gently … [Read more...]
Apologies for the recipe's name, but the seven year old insisted, as he wolfed down an experimental portion of this super-easy, truly nutritious dessert! It takes just minutes to make and is packed with superfood treats. … [Read more...]
Sometimes it's handy to whip up a raw food sauce, whether it's for dipping or for coating other ingredients. And here's one that we love. It takes just a few minutes and it's really versatile, as well as super-nutritious and tasty. … [Read more...]
On Day 2 of our 30 day wheat-free challenge, breakfast was a nutrient-packed, delicious purple smoothie. Discover which magic ingredients this smoothie contained - and why. Plus find out how these superfoods can help you with the carbohydrate cravings that often come with going wheat free. … [Read more...]
This beetroot salad recipe is great for late spring through to the autumn, when Florence (bulb) fennel and beetroot are in season. In the earlier part of the season, you can add the optional broad beans for even more depth of flavour. It's a deliciously crunchy and refreshing salad - not to mention the many health benefits of … [Read more...]
I have to confess that a good, flavoursome, creamy mushroom stroganoff has always been one of my favourite "cooked food" recipes, so I decided to experiment today with a raw version. How did it go? Suffice to say I just licked the plate clean. Yes, really! … [Read more...]
As you might have spotted, we're on a bit of a raw food journey. Here's the latest recipe - and we still can't get over how delicious it was! Time: 6 hours soaking (almonds - if using) ~ 15-20 minutes for chopping veggies & preparing sauce ~ 2 hours in dehydrator, to warm through Sprouted quinoa takes about 24 hours - … [Read more...]
Over the years, I have searched for a breakfast cereal that isn't highly processed, full of sugar (even in disguise!) and that my kids (5 and 3) will actually eat. And now I have found it. This raw food granola recipe is so incredibly munchably tasty and so easy to make. My 5 year-old insisted on it after dinner tonight and wants … [Read more...]
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