Horseradish roots and leaves are edible, both raw and cooked. But get it wrong and you’ll have a spice explosion on your taste buds. So here are some top tips and simple recipes for making the most of fresh horseradish.
“Every team has someone who is the weakest link.” Back in my Six Sigma engineering days, the work I was doing to fix emergency quality problems in the factory regularly meant stopping the production line – which cost $2,000 per minute. [You read that right.] So when we were fixing problems, we always looked for the weakest […]